CAJ | 학술논문

自转基因技术研发和商业化生产以来,针对转基因作物的食用安全性和环境安全性问题一直是公众争论的焦点。面对全球粮食安全形势的严峻压力,如何使公众对转基因技术及其产品的客观性保持一种科学性的认识,是摆在各国（特别是发展中国家）政府和科学家面前不可忽视的课题。本文从食品和环境两个方面简要介绍了转基因作物的安全性问题,旨在还原转基因技术的科学真实性,并简要提出转基因作物的安全性对策。
자전기인기술연발화상업화생산이래,침대전기인작물적식용안전성화배경안전성문제일직시공음쟁론적초점。면대전구양식안전형세적엄준압력,여하사공음대전기인기술급기산품적객관성보지일충과학성적인식,시파재각국（특별시발전중국가）정부화과학가면전불가홀시적과제。본문종식품화배경량개방면간요개소료전기인작물적안전성문제,지재환원전기인기술적과학진실성,병간요제출전기인작물적안전성대책。
Food and environment biosafety derived from the genetically modified （GM） organisms have attracted serious public attention since development of transgenic technology. Toward the severe situation of global food security, governments and scientists from both developed and developing nations are responsible for clarifying to public the nature of transgenic technology and its GM products. In this essay, attempts are made to review the biosafety issues of typical GM crops in terms of food and environment concerns. Technological strategies and management regarding GM crops biosafety are also discussed.