CAJ | 학술논문

[目的]探讨芝芪菌质对日本沼虾生产性能和机体免疫的影响.[方法]将日本沼虾随机分成2组,每组3个平行,每个平行约45尾,一组为对照组,另一组为试验组,在基础日粮中分别添加500 mg/kg芝芪菌质,饲养35 d后测定日本沼虾生长情况和血清溶菌酶、肝胰脏中碱性磷酸酶和酸性磷酸酶活性及肌肉中超氧化物歧化酶活性.[结果]与对照组相比,添加芝芪菌质的试验组日本沼虾的血清溶菌酶、肝胰脏碱性磷酸酶和酸性磷酸酶以及超氧化物歧化酶活性明显增高.[结论]饲喂适量的芝芪菌质能促进日本沼虾的生长和免疫力提高.
[목적]탐토지기균질대일본소하생산성능화궤체면역적영향.[방법]장일본소하수궤분성2조,매조3개평행,매개평행약45미,일조위대조조,령일조위시험조,재기출일량중분별첨가500 mg/kg지기균질,사양35 d후측정일본소하생장정황화혈청용균매、간이장중감성린산매화산성린산매활성급기육중초양화물기화매활성.[결과]여대조조상비,첨가지기균질적시험조일본소하적혈청용균매、간이장감성린산매화산성린산매이급초양화물기화매활성명현증고.[결론]사위괄량적지기균질능촉진일본소하적생장화면역력제고.
[ Objective ] The purpose of this paper is to evaluate the effect of Zhiqi fungal substance on their production performance and immunity in Macrobrachium nipponemse. [ Method ] Macrobrachium nipponemse were allotted into 2 groups randomly. The control group were fed with basal diet,the other were the treated groups fed with basal diet supplemented with 0.5% Zhiqifungal substance for 35 days,respectively. [ Result ] The results showed Zhiqi fungal substance can imporve the production of shrimpand and the survival rate. Zhiqi fungal substance increased the LSZ and SOD level(P < 0.05) compared to control. Addition of 500 mg/kg Zhiqi fungal substance increased the AKP and the ACP level (P<0.05).