抗菌剂合用对芍药甘草汤中甘草酸生物利用度的降低作用及减少该作用的方法Ⅱ:合用西药对于芍药甘草汤中甘草酸生物利用度的影响
항균제합용대작약감초탕중감초산생물이용도적강저작용급감소해작용적방법Ⅱ:합용서약대우작약감초탕중감초산생물이용도적영향
Reduction of bioavailability of glycyrrhizin from Shaoyao-Gancao-Tang by co-administered synthetic drugs and ways of minimizing it (Part Ⅱ ) Effects of co-administered synthetic drugs on the bioavailability of glycyrrhizin from Shaoyao-Gancao-Tang Shaoyao
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