CAJ | 학술논문

采用超声辅助提取法提取野蔷薇种子油,以气相色谱-质谱联用技术对油脂进行脂肪酸组成分析.结果表明:野蔷薇种子油中的主要脂肪酸为棕榈酸、油酸、亚油酸、亚麻酸,其中不饱和脂肪酸占总量的92.41%;主要成分棕榈酸占5.88%,油酸占12.39%,亚油酸占56.52%,亚麻酸占23.50% .
채용초성보조제취법제취야장미충자유,이기상색보-질보련용기술대유지진행지방산조성분석.결과표명:야장미충자유중적주요지방산위종려산、유산、아유산、아마산,기중불포화지방산점총량적92.41%;주요성분종려산점5.88%,유산점12.39%,아유산점56.52%,아마산점23.50% .
The Rosa spp seed oil was extracted by ultrasonic-assist and its fatty acid composition was analyzed by GC-MS. The results showed that the major fatty acids were palmitic acid(5.88%),oleic acid(12.39%), linoleic acid(56.52%) and linolenic acid(23.50%).The oil contained 92.41% unsaturated fatty acids.