CAJ | 학술논문

采用常规方法测得广西桂江黄颡鱼的含肉率为83.88%；每100g肌肉（干样）中含粗蛋白85.96g，粗脂肪5.04g，粗灰分5.57g，氨基酸总量为70.21g,必需氨基酸含量27.39g,含钙39.58mg,磷187mg,铜0.33mg，锌5.33mg，铁4.75mg，锰3.03mg，硒747.06μg。综合分析结果认为，广西桂江的黄颡鱼是营养价值较高的优质鱼类。
채용상규방법측득엄서계강황상어적함육솔위83.88%；매100g기육（간양）중함조단백85.96g，조지방5.04g，조회분5.57g，안기산총량위70.21g,필수안기산함량27.39g,함개39.58mg,린187mg,동0.33mg，자5.33mg，철4.75mg，맹3.03mg，서747.06μg。종합분석결과인위，엄서계강적황상어시영양개치교고적우질어류。
A conventional method was used to investigate the flesh contentand to analyse the nutritional components of the flesh in Pseudobagrus fulvidraco (Richardson) from Guijiang river, Guangxi. The results showed that flesh content of the fish was 83.88%. On the basis of dry matter of the flesh, the contents of crude protein, ether extract and ash were 85.96%,5.04% and 5.57% respectively. The amount of amino acids and essential amino acids were 70.21% and 27.39% respect ively. The contents of Ca,P,Cu,Zn,Fe,Mn and Se were 395.8, 1870，3.3, 53.3 ,47.5, 30.3 mg/kg and 7470.6 μg/kg respectively.It was thought that yellowheaded catfish is one of quality fishes with better nutritive value.