CAJ | 학술논문

从紫毛香茶菜(Isodon enanderianus)的茎叶提取物中分离到7个黄酮类化合物,经波谱分析鉴定,其中一个为新的黄酮甙,即5-羟基-6,7,4＇-三甲氧基黄酮-8-O-β-D-葡萄糖甙 (1);其它6个已知的黄酮类化合物分别为芫花素(genkwanin,2)、滨蓟素(cirsimartin,3)、胡麻素(pedalitin,4)、鼬瓣花亭(ladanetin,5)、isothymusin-8-O-β-D-glucoside (6)和槲皮甙(quercitrin,7).
종자모향다채(Isodon enanderianus)적경협제취물중분리도7개황동류화합물,경파보분석감정,기중일개위신적황동대,즉5-간기-6,7,4＇-삼갑양기황동-8-O-β-D-포도당대 (1);기타6개이지적황동류화합물분별위원화소(genkwanin,2)、빈계소(cirsimartin,3)、호마소(pedalitin,4)、유판화정(ladanetin,5)、isothymusin-8-O-β-D-glucoside (6)화곡피대(quercitrin,7).
A new flavone glycoside,5-hydroxy-6,7,4＇-trimethoxyflavone-8-O-β-D-glucoside (1),together with six known flavonoids,genkwanin(2),cirsimartin (3),pedalin (4),ladanetin (5),isothymusin-8-O-β-D-glucoside (6),and isoquercitri (7),was isolated from the aerial parts of Isodon enanderianus (Labiatae). Their stuctures were elucidated on the basis of spectroscopic evidence.