生态学报
生態學報
생태학보
ACTA ECOLOGICA SINICA
2009年
11期
5936-5941
,共6页
赵德义%马仁萍%张鞍灵%杨吉安%张康健
趙德義%馬仁萍%張鞍靈%楊吉安%張康健
조덕의%마인평%장안령%양길안%장강건
杜仲%花粉%营养成分%总黄酮%冻害
杜仲%花粉%營養成分%總黃酮%凍害
두중%화분%영양성분%총황동%동해
Eucommia ulmoides%pollen%nutritional ingredients%total flavonoids%frozen injury
通过测定花期冻害前后杜仲花粉营养成分和总黄酮含量,研究花期冻害对杜仲花粉营养成分的影响.结果显示,花期低温对花粉蛋白质、蛋白质氨基酸、维生素含量等没有显著的影响;总黄酮含量略有增加,还原糖含量显著增加(P<0.05);但花粉游离氨基酸含量却有较明显的减少,蔗糖和粗脂肪的含量极显著的减少(P<0.01).所以,在今后的生产中应尽量采取措施预防花粉冻害.
通過測定花期凍害前後杜仲花粉營養成分和總黃酮含量,研究花期凍害對杜仲花粉營養成分的影響.結果顯示,花期低溫對花粉蛋白質、蛋白質氨基痠、維生素含量等沒有顯著的影響;總黃酮含量略有增加,還原糖含量顯著增加(P<0.05);但花粉遊離氨基痠含量卻有較明顯的減少,蔗糖和粗脂肪的含量極顯著的減少(P<0.01).所以,在今後的生產中應儘量採取措施預防花粉凍害.
통과측정화기동해전후두중화분영양성분화총황동함량,연구화기동해대두중화분영양성분적영향.결과현시,화기저온대화분단백질、단백질안기산、유생소함량등몰유현저적영향;총황동함량략유증가,환원당함량현저증가(P<0.05);단화분유리안기산함량각유교명현적감소,자당화조지방적함량겁현저적감소(P<0.01).소이,재금후적생산중응진량채취조시예방화분동해.
Effect of frozen injury in flowering period on nutritional composition of Eucommia ulmoides pollen was evaluated by determination of the contents of nutritional ingredients and total flavonoids in pollen before and after frozen injury. The low temperature in flowering period didn′t have any effect on the contents of proteins, amino acids and vitamins in the pollen, and the contents of total flavonoids increased slightly, and the contents of reducing sugars increased significantly (P<0.05) in the pollen. However, after frozen injury, the levels of free amino acids in the pollen decreased obviously, and the levels of sucrose and crude fats decreased very significantly (P<0.01). In conclusion, frozen injury had an adverse effect on some nutritional ingredients in the pollen, and therefore appropriate measures should be taken to protect E. ulmoides pollen against such frozen injury in the process.