CAJ | 학술논문

以苹果梨及其11个变异单系为材料,通过果实品质分析,以期筛选出综合性状表现优良的变异单系.结果表明:苹果梨在大面积栽培过程中发生了遗传变异,供试苹果梨单系在果实品质方面表现出一定的差异,部分变异单系个别性状或综合性状优于苹果梨.单系P_1、P_3、P_5、P_7、P_8、P_9和P_11外观表现较好,为大果型变异;内部品质变化也较大,果实总糖质量分数变化不大,总酸质量分数和糖酸比差异显著,糖酸比较高,可溶性固形物质量分数较高.通过分析,综合性状表现较好的变异单系是P_1、P_5、P_7、P_8.
이평과리급기11개변이단계위재료,통과과실품질분석,이기사선출종합성상표현우량적변이단계.결과표명:평과리재대면적재배과정중발생료유전변이,공시평과리단계재과실품질방면표현출일정적차이,부분변이단계개별성상혹종합성상우우평과리.단계P_1、P_3、P_5、P_7、P_8、P_9화P_11외관표현교호,위대과형변이;내부품질변화야교대,과실총당질량분수변화불대,총산질량분수화당산비차이현저,당산비교고,가용성고형물질량분수교고.통과분석,종합성상표현교호적변이단계시P_1、P_5、P_7、P_8.
A study was conducted to screen the optimal varied strains of apple pear with superior fruit quality traits using eleven varied strains of apple pear as testing materials. Results indicate that some genetic variation occurred between different strains in the course of large scale popularization of apple pear. Some differences in fruit quality traits between different testing strains were observed, and the separate or synthetic characters of apple pear from some varied strains were improved. Outward appearances of the varied strains P_1, P_3, P_5, P_7, P_8, P_9, and P_11 were better than those of the others due to their large fruits, which belonged to fruit size variation. The internal quality of the apple pear from the above varied strains changed a lot, and mass fraction of total sugar changed little. The differences in mass fraction of total acid and sugar acid ratio between the varied strains and the control were significant at the 5% level. Sugar acid ratio and soluble solid content of the varied strains were higher. Four optimal varied strains with superior synthetic characters, P_1, P_5, P_7, and P_8, were screened out.