CAJ | 학술논문

本文介绍了湖南腊肉的生产工艺、烟熏液的理化特性以及烟熏液在湖南腊肉中的应用.结果表明:使用国产烟熏液生产的湖南腊肉在色泽、口味、口感、货架期等方面均取得令人满意的效果,同时对提高产品的安全性和减少环境的污染也有帮助.
본문개소료호남석육적생산공예、연훈액적이화특성이급연훈액재호남석육중적응용.결과표명:사용국산연훈액생산적호남석육재색택、구미、구감、화가기등방면균취득령인만의적효과,동시대제고산품적안전성화감소배경적오염야유방조.
This article introduced production technique of Hunan cured meat,physics and chemistry characteristic of fumeol as well as application of fumeol used in Hunan cured meat.The result indicated:Hunan cured meat used domestically produced fumeol in color,taste,texture,Shelf life aspects made the satisfied progress,simultaneously it had the help to enhance the product the security and reduce environment pollution.