CAJ | 학술논문

近年来中日食品贸易相关数据表明,我国食品出口贸易虽然具有价格、质量和发展速度等方面的竞争优势,但也存在观念落后、资源整合能力弱、认证体系不健全以及出口国越来越多的限制等不利因素,直接影响我国食品企业国际贸易竞争力的提高。必须从政府、行业和企业等不同层面,通过深化改革、调整政策、健全安全控制体系,完善信息情报系统、促进产业结构升级,生产适销对路产品、加强自主创新、实施标准化生产,尽快提高我国食品企业的贸易竞争力。
근년래중일식품무역상관수거표명,아국식품출구무역수연구유개격、질량화발전속도등방면적경쟁우세,단야존재관념락후、자원정합능력약、인증체계불건전이급출구국월래월다적한제등불리인소,직접영향아국식품기업국제무역경쟁력적제고。필수종정부、행업화기업등불동층면,통과심화개혁、조정정책、건전안전공제체계,완선신식정보계통、촉진산업결구승급,생산괄소대로산품、가강자주창신、실시표준화생산,진쾌제고아국식품기업적무역경쟁력。
Recent data on Sino-Japanese trade show that although China＇s food export has competitive advantages in terms of price,quality and development speed,there still exists such negative factors such as backward concepts,weak ability to integrate resources,imperfect certification system and more restrictions from destination countries,which weaken china＇s food industry competitiveness in international trade.To improve the situation,we should deepen reforms at different levels of government,food industry and individual enterprises,readjust policies,improve safety control system,perfect information and intelligence system,upgrade food industrial structure,supply marketable products,strengthen innovation and standardized production.