CAJ | 학술논문

福州的民间饮食衷化对于福州旅游业、海西旅游有着潜在的多重促进功能。因此，应该采取优化饮食结构，提倡美食游、营养游；重新确定福州民间饮食的市场定位；加大特色饮食文化的开发力度；情景化动态化饮食文化的创设；多种形象化传媒手段的综合利用；提倡绿色消费等措施进一步开发福州民间饮食文化资源，促进海西旅游发展。
복주적민간음식충화대우복주여유업、해서여유유착잠재적다중촉진공능。인차，응해채취우화음식결구，제창미식유、영양유；중신학정복주민간음식적시장정위；가대특색음식문화적개발력도；정경화동태화음식문화적창설；다충형상화전매수단적종합이용；제창록색소비등조시진일보개발복주민간음식문화자원，촉진해서여유발전。
Fuzhou folk food culture has multiple promotional functions to Fuzhou and West Coast travel. This paper investigates the way to develop Fuzhou folk food culture resources. It proposes to optimize the dietary structure, food tour and nutrition tour, to redefine the market position of Fuzhou civil diet, to increase efforts developing the characteristics of food culture, to create the dynamic food culture, to utilize a variety of visualized media means, and to promote green consumption.