黄柏饮片与煮散颗粒在不同煎煮时间点盐酸小檗碱含量和干膏收率的比较
황백음편여자산과립재불동전자시간점염산소벽감함량화간고수솔적비교
Comparison of Changes of Content of Berberine Hydrochloride and Yield of Dry Extract from Pieces and Powder of Phellodendri chinense in Different Boiling Time
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