CAJ | 학술논문

目的探讨营养饮食干预对社区高血压患者体重指数、血压控制、血脂的影响.方法选择社区本地居民的高血压患者68例,随机分为观察组(n=34)和对照组(n=34),观察组实施系统的营养饮食干预,对照组不施加任何教育.6个月后观察其体重指数、血压控制、血脂的变化.结果 6个月后,营养饮食干预组在控制体重指数、血压、血脂等指标方面均明显优于对照组,差异均有统计学意义(P＜0.05),其中体重指数、血压、甘油三酯的降低程度尤为明显(P＜0.01).结论营养饮食干预更能有效控制高血压患者体重指数、血压,降低血脂,预防高血压并发症的发生,提高患者生活质量.
목적 탐토영양음식간예대사구고혈압환자체중지수、혈압공제、혈지적영향.방법 선택사구본지거민적고혈압환자68례,수궤분위관찰조(n=34)화대조조(n=34),관찰조실시계통적영양음식간예,대조조불시가임하교육.6개월후관찰기체중지수、혈압공제、혈지적변화.결과 6개월후,영양음식간예조재공제체중지수、혈압、혈지등지표방면균명현우우대조조,차이균유통계학의의(P＜0.05),기중체중지수、혈압、감유삼지적강저정도우위명현(P＜0.01).결론 영양음식간예경능유효공제고혈압환자체중지수、혈압,강저혈지,예방고혈압병발증적발생,제고환자생활질량.
Objective To investigate the effects of diet intervention on the community hypertensive patients body mass index, blood pressure control, lipid. Methods A total of 68 patients with hypertension in communities were randomly divided into two groups ( n = 34 ) and the control group ( n = 34 ), the observation group were implemented the system of nutrition dietary intervention, the control group did not impose any education. The body mass index, blood pressure control and blood lipid changes were observe at 6 months postintervention. Results After 6 months, the body mass index, blood pressure, blood lipids and other indicators were significantly better in diet intervention group than those in the control group. In which body mass index, blood pressure, triglyceride reduction was particularly significant ( P < 0.01 ). Conclusions Nutrition dietary intervention is more effective to control hypertension in patients with body mass index, blood pressure, reduce blood fat, prevent the occurrence of complications and improve patient quality of life.