南方农业:园林花卉版
南方農業:園林花卉版
남방농업:완림화훼판
South China Agriculture
2011年
6期
40-42
,共3页
榨菜加工%青菜头%凤脱水速率
榨菜加工%青菜頭%鳳脫水速率
자채가공%청채두%봉탈수속솔
Zhacai producing%Qingcaitou%Natural dehydration rate
将榨菜原料带叶青菜头和去叶青菜头置于同一自然条件下,让其水分自然散失至一定程度。定期检测青菜头的感官指标及含水量变化,分析带叶青菜头和去叶青菜头的脱水速率及产品质量的优劣。通过对比研究,发现两种青菜头均能有效脱水,带叶青菜头比去叶青菜头的脱水速度更快、产品质量更好。
將榨菜原料帶葉青菜頭和去葉青菜頭置于同一自然條件下,讓其水分自然散失至一定程度。定期檢測青菜頭的感官指標及含水量變化,分析帶葉青菜頭和去葉青菜頭的脫水速率及產品質量的優劣。通過對比研究,髮現兩種青菜頭均能有效脫水,帶葉青菜頭比去葉青菜頭的脫水速度更快、產品質量更好。
장자채원료대협청채두화거협청채두치우동일자연조건하,양기수분자연산실지일정정도。정기검측청채두적감관지표급함수량변화,분석대협청채두화거협청채두적탈수속솔급산품질량적우렬。통과대비연구,발현량충청채두균능유효탈수,대협청채두비거협청채두적탈수속도경쾌、산품질량경호。
Leave leafy Qingcaitou and non-leaf Qingcaitou at the same natural conditions, make its natural water loss to the certain degree, test the moisture contents and Sensory index regluarly, so as to analysis with leafy Qingcaitou and non-leaf Qingcaitou to the dehydration rate and quality. In this paper, through a comparative study, found those two are all effective dehydration, And the leafy Qingcaitou have the higher rate and better quality dehydration than that non-leaf Qingcaitou have.