抗缺氧食品功能发酵液对缺氧大鼠氧离曲线偏移影响研究
항결양식품공능발효액대결양대서양리곡선편이영향연구
Study of the Effect of Functional Fermentation Broth of Anti-Hypoxia Food on the Oxygen Dissociation Curve Shift of Hypoxic Rat
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