饮料工业
飲料工業
음료공업
BEVERAGE INDUSTRY
2001年
2期
12-16
,共5页
BOPP瓶%PET瓶%果汁%物理化学性质%贮藏试验。
BOPP瓶%PET瓶%果汁%物理化學性質%貯藏試驗。
BOPP병%PET병%과즙%물이화학성질%저장시험。
BOPP (biaxial oriented polypropylene) bottle%PET (polyethylene terephthalate) bottle%fruit juice%physicochemical properties%storage test
以白柚果汁为例，分别热灌装于BOPP(biaxial oriented polypropyle与PET(polyethylene terephthalate)瓶内，藉分析贮藏35d于4℃、25℃及37℃之温度下样品之物理化学性质，探讨两种包材对于热罐装饮料品质影响。
以白柚果汁為例，分彆熱灌裝于BOPP(biaxial oriented polypropyle與PET(polyethylene terephthalate)瓶內，藉分析貯藏35d于4℃、25℃及37℃之溫度下樣品之物理化學性質，探討兩種包材對于熱罐裝飲料品質影響。
이백유과즙위례，분별열관장우BOPP(biaxial oriented polypropyle여PET(polyethylene terephthalate)병내，자분석저장35d우4℃、25℃급37℃지온도하양품지물이화학성질，탐토량충포재대우열관장음료품질영향。
With pomelo juice as an example, the effects of two different plastic bottles, BOPP (biaxial oriented polypropylene) and PET (polyethylene terephthalate), on the physicochemical properties of the hot-filled pomelo juice during storage at 4, 25 and 37℃ for 35 days were investigated.
