超滤膜法与碱溶酸沉法制备大豆分离蛋白功能特性的比较
초려막법여감용산침법제비대두분리단백공능특성적비교
Comparison of the Functional Properties of Soybean Protein Isolate Prepared by UF Membrane and by Alkali-solution and Acid-isolation
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