作物学报
作物學報
작물학보
ACTA AGRONOMICA SINICA
2011年
2期
224-234
,共11页
张晗%王建成%王东建%姚凤霞%许金芳%宋国安%管延安%李汝玉
張晗%王建成%王東建%姚鳳霞%許金芳%宋國安%管延安%李汝玉
장함%왕건성%왕동건%요봉하%허금방%송국안%관연안%리여옥
中国高粱%遗传多样性%微卫星%演化%起源
中國高粱%遺傳多樣性%微衛星%縯化%起源
중국고량%유전다양성%미위성%연화%기원
Sorghum bicolor%Genetic diversity%Microsatellites%Evolution%Origin
利用32个高粱(Sorghum bicolor L.)核基因组多态性SSR(simple sequence repeats)位点,以69份国外品种为对照,对12个地区的184份中国高粱地方品种进行了遗传多样性分析.研究结果表明,中国高粱的遗传多样性明显低于国外高粱.中国高粱和国外高粱的等位基因丰度(Rs)和基因多样性(He)分别为9.81、0.629和11.52、0.745.中国高粱的遗传多样性明显低于东非(He=0.732)、北美(He=0.707)和南亚(He=0.712)高粱,与南非高粱相当(He=0.609).不同地区中国高粱地方品种遗传变异水平存在明显差异,12个地区高粱种质等位基因丰度在3.64~4.88之间,基因多样性值在0.517~0.714之间.吉林高粱地方品种遗传变异最为丰富(He=0.714),与北美、南亚高粱相当.中国高粱与国外高粱之间遗传分化明显,而中国高粱地方品种地区间和类型间分化极弱.主成分分析(PCA)能够明显区分中外高粱种质但不能将中国高粱按地区或类犁分开.分子方差分析(AMOVA)表明,中外高粱间的遗传变异占全部参试材料遗传变异的20.43%.中国高粱遗传变异主要存在于地区内材料间(占总变异91.94%)或生态区内材料间(占总变异94.97%).在品种类型方面,中国高粱绝大部分遗传变异存在于穗型内材料间(占总变异97.93%).本研究支持中国高粱外来说的观点.
利用32箇高粱(Sorghum bicolor L.)覈基因組多態性SSR(simple sequence repeats)位點,以69份國外品種為對照,對12箇地區的184份中國高粱地方品種進行瞭遺傳多樣性分析.研究結果錶明,中國高粱的遺傳多樣性明顯低于國外高粱.中國高粱和國外高粱的等位基因豐度(Rs)和基因多樣性(He)分彆為9.81、0.629和11.52、0.745.中國高粱的遺傳多樣性明顯低于東非(He=0.732)、北美(He=0.707)和南亞(He=0.712)高粱,與南非高粱相噹(He=0.609).不同地區中國高粱地方品種遺傳變異水平存在明顯差異,12箇地區高粱種質等位基因豐度在3.64~4.88之間,基因多樣性值在0.517~0.714之間.吉林高粱地方品種遺傳變異最為豐富(He=0.714),與北美、南亞高粱相噹.中國高粱與國外高粱之間遺傳分化明顯,而中國高粱地方品種地區間和類型間分化極弱.主成分分析(PCA)能夠明顯區分中外高粱種質但不能將中國高粱按地區或類犛分開.分子方差分析(AMOVA)錶明,中外高粱間的遺傳變異佔全部參試材料遺傳變異的20.43%.中國高粱遺傳變異主要存在于地區內材料間(佔總變異91.94%)或生態區內材料間(佔總變異94.97%).在品種類型方麵,中國高粱絕大部分遺傳變異存在于穗型內材料間(佔總變異97.93%).本研究支持中國高粱外來說的觀點.
이용32개고량(Sorghum bicolor L.)핵기인조다태성SSR(simple sequence repeats)위점,이69빈국외품충위대조,대12개지구적184빈중국고량지방품충진행료유전다양성분석.연구결과표명,중국고량적유전다양성명현저우국외고량.중국고량화국외고량적등위기인봉도(Rs)화기인다양성(He)분별위9.81、0.629화11.52、0.745.중국고량적유전다양성명현저우동비(He=0.732)、북미(He=0.707)화남아(He=0.712)고량,여남비고량상당(He=0.609).불동지구중국고량지방품충유전변이수평존재명현차이,12개지구고량충질등위기인봉도재3.64~4.88지간,기인다양성치재0.517~0.714지간.길림고량지방품충유전변이최위봉부(He=0.714),여북미、남아고량상당.중국고량여국외고량지간유전분화명현,이중국고량지방품충지구간화류형간분화겁약.주성분분석(PCA)능구명현구분중외고량충질단불능장중국고량안지구혹류리분개.분자방차분석(AMOVA)표명,중외고량간적유전변이점전부삼시재료유전변이적20.43%.중국고량유전변이주요존재우지구내재료간(점총변이91.94%)혹생태구내재료간(점총변이94.97%).재품충류형방면,중국고량절대부분유전변이존재우수형내재료간(점총변이97.93%).본연구지지중국고량외래설적관점.
The genetic variation of 184 Chinese sorghum landraces (Sorghum bicolor L.) from a broad geographic area and representing different phenotypes, and 69 representative foreign cultivated sorghum accessions (world sorghum), was assessed using 32 nuclear SSR primer pairs. Overall, lower level of genetic diversity was detected in Chinese sorghum than in world sorghum. The allelic richness (Rs) and Nei's allele diversity (He) for Chinese sorghum and world sorghum were 9.81 and 0.629, and 11.52 and 0.745, respectively. Fewer unique alleles were detected in Chinese sorghum than in world sorghum. Chinese sorghum had a genetic diversity level lower than accessions from East Africa (He=0.732), North America (He=0.707) and South Asia (He=0.712);and was only comparable to those from South African accessions (He=0.609). Marked differences in level of genetic variation were revealed between Chinese sorghum landraces from 12 provinces, with Rs ranging from 3.64 to 4.88 and He from 0.517 to 0.714. Accessions from Jihn Province exhibited the highest level of genetic diversity among all regions in China, which was comparable to the sorghum in East Africa. The results indicated a strong divergence of Chinese sorghum from world sorghum, but a weak differentiation among Chinese sorghum both on regional and type bases. Principal component analysis (PCA) clearly separated Chinese sorghum from world accessions but could not separate Chinese sorghum into discrete geographical or phenotypic groups. Analysis of molecular variance (AMOVA) indicated that 20.43% of the total genetic variation was attributable to the difference between world and Chinese sorghum and 79.57% occurred among Chinese and world sorghum accessions. For Chinesesorghum, partitioning the total variation revealed that genetic diversity mainly existed among accessions within regions (91.94%)or eco-regions (94.97%) rather than among regions (8.06%) or eco-regions (5.03%). Similarly, a large portion (97.93%) of the total variation was found within types compared to among types (2.07%). Our study supports the view that Chinese sorghum is of African origin. Chinese sorghum may have experienced a long history of natural and human selection when largely isolated from outside world since prehistoric time. Suggestions for sorghum breeding programs were presented in the light of these data.