短波近红外光谱技术对葡萄酒中总糖含量快速测定的研究
단파근홍외광보기술대포도주중총당함량쾌속측정적연구
Rapid Determination of Total Sugar Content in Red Wine by Short-wave Near Infrared Spectroscopy Coupled with Partial Least Squares Method
저자의 최근 논문