中国奶牛
中國奶牛
중국내우
CHINA DAIRY CATTLE
2011年
16期
8-11
,共4页
孙德成%赵智力%魏曼琳%包丽华%冈本全弘
孫德成%趙智力%魏曼琳%包麗華%岡本全弘
손덕성%조지력%위만림%포려화%강본전홍
奶牛%乳酸%复合脂肪酸%CH4%VFA%产奶性能
奶牛%乳痠%複閤脂肪痠%CH4%VFA%產奶性能
내우%유산%복합지방산%CH4%VFA%산내성능
Holsteins%Lactic Acid%Compound Fatty Acid%Methane%Volatile Fatty Acids%Milk Performance
将20头安装瘤胃瘘管的荷斯坦产奶牛随机分为对照组和试验Ⅰ~Ⅲ组,每组5头,对照组饲喂TMR,试验Ⅰ~Ⅲ组饲喂TMR分别加150.0g/(头·d)复合脂肪酸、乳酸和复合脂肪酸+乳酸(1:1),探讨复合脂肪酸和乳酸对奶牛瘤胃CH4释放量、VFA和NH3-N浓度及产奶性能的影响。结果显示,TMR加150.0g/(头·d)复合脂肪酸+2L酸(1:1),使奶牛瘤胃NH3-N和CH4释放量分别减少11.92%(P〈0.05)和21.35%(P〈0.01),FCM、乳脂率和乳糖含量分别提高3.28%、5.12%和3.62%,瘤胃VFA明显增加,能够有效抑制奶牛对空气的CH4污染.显著提高奶牛的生态效益和经济效益。
將20頭安裝瘤胃瘺管的荷斯坦產奶牛隨機分為對照組和試驗Ⅰ~Ⅲ組,每組5頭,對照組飼餵TMR,試驗Ⅰ~Ⅲ組飼餵TMR分彆加150.0g/(頭·d)複閤脂肪痠、乳痠和複閤脂肪痠+乳痠(1:1),探討複閤脂肪痠和乳痠對奶牛瘤胃CH4釋放量、VFA和NH3-N濃度及產奶性能的影響。結果顯示,TMR加150.0g/(頭·d)複閤脂肪痠+2L痠(1:1),使奶牛瘤胃NH3-N和CH4釋放量分彆減少11.92%(P〈0.05)和21.35%(P〈0.01),FCM、乳脂率和乳糖含量分彆提高3.28%、5.12%和3.62%,瘤胃VFA明顯增加,能夠有效抑製奶牛對空氣的CH4汙染.顯著提高奶牛的生態效益和經濟效益。
장20두안장류위루관적하사탄산내우수궤분위대조조화시험Ⅰ~Ⅲ조,매조5두,대조조사위TMR,시험Ⅰ~Ⅲ조사위TMR분별가150.0g/(두·d)복합지방산、유산화복합지방산+유산(1:1),탐토복합지방산화유산대내우류위CH4석방량、VFA화NH3-N농도급산내성능적영향。결과현시,TMR가150.0g/(두·d)복합지방산+2L산(1:1),사내우류위NH3-N화CH4석방량분별감소11.92%(P〈0.05)화21.35%(P〈0.01),FCM、유지솔화유당함량분별제고3.28%、5.12%화3.62%,류위VFA명현증가,능구유효억제내우대공기적CH4오염.현저제고내우적생태효익화경제효익。
Twenty Holstein sows fitted with ruminal cannulas were divided into control and treatment Ⅰ~ⅢI groups at random with 5 cows of each group, which were fed on TMR(control) and TMR added 150.0g/(h-d) compound fatty acid, lactic acid, compound fatty acid and lactic acid(l:l) respectively( Ⅰ~Ⅲ treatments). The objective was to study the effects of compound fatty acid and lactic acid on rumen VFA, NH3-N concentration, CH4 production and milk performance of Holsteins. The results showed that, for Holstein cows which were fed on 150.0g/(h·d) compound fatty acid and lactic acid (1:1), the rumen NH3-N concentration and CH4 production reduced 11.92% (P〈0.05)and 21.35% (P〈0.01)respectively. The FCM, milk fat percentage and lactose enhanced 3.28%, 5.12% and 3.62% respectively. The rumen VFA concentration increased significantly, which inhibited the air pollution of CH4 energy and enhanced the dairy ecological and economic benefit significantly.