四川大学学报(自然科学版)
四川大學學報(自然科學版)
사천대학학보(자연과학판)
JOURNAL OF SICHUAN UNIVERSITY(NATURAL SCIENCE EDITION)
2010年
2期
409-414
,共6页
杨筠%刘俊杰%徐怀龙%陈静%鲍锦库
楊筠%劉俊傑%徐懷龍%陳靜%鮑錦庫
양균%류준걸%서부룡%진정%포금고
白芸豆凝集素%凝血活性%温度和pH%变性剂%荧光光谱
白蕓豆凝集素%凝血活性%溫度和pH%變性劑%熒光光譜
백예두응집소%응혈활성%온도화pH%변성제%형광광보
Phaseolus coccineus lectin%hemagglutinating activity%temperature and pH value%denaturants%fluorescence spectra
经缓冲液抽提、CM-Sepharose、DEAE-Sepharose离子交换及Sephacryl S-200分子筛层析,从白芸豆种子纯化得到白芸豆凝集素(Phaseolus coccineus lectin,PCL).SDS-PAGE和Sephacryl S-200凝胶过滤分析表明白芸豆凝集素是由两个30 kD的单体组成的分子量约为56 kD的同源二聚体蛋白.凝血活性结果表明白芸豆凝集素能凝集的兔血细胞和人ABO血型细胞,无血型专一性.其凝血活性在80 ℃以下和pH 3.0~10.0时保持稳定.脲、盐酸胍对PCL凝血活性的影响表明,随着变性剂浓度的升高,凝血活性逐渐丧失.不同温度、pH和不同浓度变性剂条件下PCL的荧光光谱分析表明PCL变性过程的阶段性.
經緩遲液抽提、CM-Sepharose、DEAE-Sepharose離子交換及Sephacryl S-200分子篩層析,從白蕓豆種子純化得到白蕓豆凝集素(Phaseolus coccineus lectin,PCL).SDS-PAGE和Sephacryl S-200凝膠過濾分析錶明白蕓豆凝集素是由兩箇30 kD的單體組成的分子量約為56 kD的同源二聚體蛋白.凝血活性結果錶明白蕓豆凝集素能凝集的兔血細胞和人ABO血型細胞,無血型專一性.其凝血活性在80 ℃以下和pH 3.0~10.0時保持穩定.脲、鹽痠胍對PCL凝血活性的影響錶明,隨著變性劑濃度的升高,凝血活性逐漸喪失.不同溫度、pH和不同濃度變性劑條件下PCL的熒光光譜分析錶明PCL變性過程的階段性.
경완충액추제、CM-Sepharose、DEAE-Sepharose리자교환급Sephacryl S-200분자사층석,종백예두충자순화득도백예두응집소(Phaseolus coccineus lectin,PCL).SDS-PAGE화Sephacryl S-200응효과려분석표명백예두응집소시유량개30 kD적단체조성적분자량약위56 kD적동원이취체단백.응혈활성결과표명백예두응집소능응집적토혈세포화인ABO혈형세포,무혈형전일성.기응혈활성재80 ℃이하화pH 3.0~10.0시보지은정.뇨、염산고대PCL응혈활성적영향표명,수착변성제농도적승고,응혈활성축점상실.불동온도、pH화불동농도변성제조건하PCL적형광광보분석표명PCL변성과정적계단성.
A novel lectin was purified from seeds of Phaseolus coccineus L. (P.multiflorus willd.) by ion exchange and gel filtration chromatographies on CM, DEAE-Sepharose and Sephacryl S-200. It was a dimeric protein of 56 kD consisting of 30 kD subunits as determined by gel filtration and SDS-PAGE. PCL can agglutinated rabbit erythrocytes,chook erythrocytes and human erythrocytes regardless of blood type. The hemagglutinating activity of Phaseolus coccineus lectin (PCL) was stable up to 80 ℃ and at pH values from 3.0 to 10.0. Effects of different denaturants on the hemagglutinating activity indicated the activity lost gradually corresponding to the addition of concentration of denaturant. The fluorescence spectra study on different temperature, pH and the concentration of denaturants indicate the process of denaturalization of Phaseolus coccineus lectin.