陕西师范大学学报(自然科学版)
陝西師範大學學報(自然科學版)
협서사범대학학보(자연과학판)
JOURNAL OF SHAANXI NORMAL UNIVERSITY
2004年
2期
93-96
,共4页
渊小春%魏希颖%张荣奎%屈有杰
淵小春%魏希穎%張榮奎%屈有傑
연소춘%위희영%장영규%굴유걸
蒲公英%体外抑菌%M-H琼脂
蒲公英%體外抑菌%M-H瓊脂
포공영%체외억균%M-H경지
Taraxacum mongolicum%In vitro growth inhi%Hand.-Mazz (TMHM)
对蒲公英全草水提液与醇提液分别在普通营养培养基和M-H琼脂培养基上进行了大肠杆菌、金黄色葡萄球菌抑菌作用的观察,比较两种培养基对中药体外抑菌效果,结果表明,M-H琼脂培养基对其抑菌作用的检测效果比普通营养培养基灵敏.
對蒲公英全草水提液與醇提液分彆在普通營養培養基和M-H瓊脂培養基上進行瞭大腸桿菌、金黃色葡萄毬菌抑菌作用的觀察,比較兩種培養基對中藥體外抑菌效果,結果錶明,M-H瓊脂培養基對其抑菌作用的檢測效果比普通營養培養基靈敏.
대포공영전초수제액여순제액분별재보통영양배양기화M-H경지배양기상진행료대장간균、금황색포도구균억균작용적관찰,비교량충배양기대중약체외억균효과,결과표명,M-H경지배양기대기억균작용적검측효과비보통영양배양기령민.
It is observed that the water extract and ethyl alcohol extract of whole herb of Taraxacum mongolicum, Compare antibiotic effect of the two kinds culture had significant the in vitro growth inhibition effect on Staphylococcus. aureus and Escherichia coli. The experiments had showed that the water extract had more powerful effect of growth inhibition on two species bacteria than ethyl alcohol extract.