集美大学学报:自然科学版
集美大學學報:自然科學版
집미대학학보:자연과학판
Journal of Jimei University(Natural Science)
2012年
1期
26-32
,共7页
李鹤宾%刘光明%陈艳红%黄继福%朱艳冰
李鶴賓%劉光明%陳豔紅%黃繼福%硃豔冰
리학빈%류광명%진염홍%황계복%주염빙
重组锰超氧化物歧化酶%发酵%乳糖%工程菌
重組錳超氧化物歧化酶%髮酵%乳糖%工程菌
중조맹초양화물기화매%발효%유당%공정균
recombinant manganese superoxide dismutase%fermentation%lactose%engineering bacteria
通过单因素试验对重组锰超氧化物歧化酶(Recombinant Manganese Superoxide Dismutase,rMn—SOD)工程菌的摇瓶发酵的培养基(碳源、氮源、无机盐)和培养条件(接种量、乳糖浓度、时间、温度、摇床转速、pH值等)进行了初步优化.结果表明,工程菌发酵的优化培养基组分(质量分数)为:1.5%蛋白胨、1.5%酵母提取物、1.0%NaCl、0.4%KH2PO4、0.8%K2HPO4、1.5%(体积分数)甘油、0.2%NH,C1和5mmol/LMnCl2.乳糖诱导表达的优化条件为:以5%接种量培养5h后,加入质量分数为0.25%的乳糖进行诱导表达6h.当发酵温度为37℃、摇床转速为180r/min、培养基的初始pH值为7.0时,表达的rMn—SOD的酶活力高.在优化条件下,工程菌的SOD活性达1969.9U/mL,比活力达1081.8U/mg.
通過單因素試驗對重組錳超氧化物歧化酶(Recombinant Manganese Superoxide Dismutase,rMn—SOD)工程菌的搖瓶髮酵的培養基(碳源、氮源、無機鹽)和培養條件(接種量、乳糖濃度、時間、溫度、搖床轉速、pH值等)進行瞭初步優化.結果錶明,工程菌髮酵的優化培養基組分(質量分數)為:1.5%蛋白胨、1.5%酵母提取物、1.0%NaCl、0.4%KH2PO4、0.8%K2HPO4、1.5%(體積分數)甘油、0.2%NH,C1和5mmol/LMnCl2.乳糖誘導錶達的優化條件為:以5%接種量培養5h後,加入質量分數為0.25%的乳糖進行誘導錶達6h.噹髮酵溫度為37℃、搖床轉速為180r/min、培養基的初始pH值為7.0時,錶達的rMn—SOD的酶活力高.在優化條件下,工程菌的SOD活性達1969.9U/mL,比活力達1081.8U/mg.
통과단인소시험대중조맹초양화물기화매(Recombinant Manganese Superoxide Dismutase,rMn—SOD)공정균적요병발효적배양기(탄원、담원、무궤염)화배양조건(접충량、유당농도、시간、온도、요상전속、pH치등)진행료초보우화.결과표명,공정균발효적우화배양기조분(질량분수)위:1.5%단백동、1.5%효모제취물、1.0%NaCl、0.4%KH2PO4、0.8%K2HPO4、1.5%(체적분수)감유、0.2%NH,C1화5mmol/LMnCl2.유당유도표체적우화조건위:이5%접충량배양5h후,가입질량분수위0.25%적유당진행유도표체6h.당발효온도위37℃、요상전속위180r/min、배양기적초시pH치위7.0시,표체적rMn—SOD적매활력고.재우화조건하,공정균적SOD활성체1969.9U/mL,비활력체1081.8U/mg.
Fermentation media (carbon source, nitrogen source, inorganic salt) and cultivation condi- tions (inoeulum quantity, lactose concentration, time, temperature, shaker speed, pH value etc. ) by sin- gle factor researches were preliminarily optimized in a shaker for the recombinant manganese superoxide dis- mutase from engineering E. coli. The results showed that the optimized culture media for the engineering E. coliwere 1.5 % trytone, 1.5 % yeast extract, 1.0 % NaC1, 0.4 % KH2P04, 0.8 % K2HPO4, 1.5 % glycerine, 0. 2 % NH4C1 and 5 mmol/L MnC12. The optimized lactose induction conditions were growth for 5 h after inoculation at 5 % inoculum quantity, and then adding 0. 25 % lactose to induce for 6 h. The enzyme specific activity was the highest when the fermentation temperature was 37 ~E, the shaker speed was 180 r/min, and the original medium pH value was 7. 0. Under all of these optimized conditions, SOD from the engineering E. coli exhibited the enzymatic activity of 1 969. 9 U/mL and the specific activity of 1 081.8 U/mg.