肉类工业
肉類工業
육류공업
MEAT INDUSTRY
2011年
7期
5-6
,共2页
臭氧%肉类屠宰加工%设计
臭氧%肉類屠宰加工%設計
취양%육류도재가공%설계
ozone%meat slaughtering and processing%design
从臭氧特性入手，阐述了壁挂式臭氧系统、风道式臭氧系统和臭氧站系统的优缺点以及他们各自在肉类屠宰加工企业中的应用。文章还指出了臭氧系统存在的缺点和空气消毒系统的发展方向。
從臭氧特性入手，闡述瞭壁掛式臭氧繫統、風道式臭氧繫統和臭氧站繫統的優缺點以及他們各自在肉類屠宰加工企業中的應用。文章還指齣瞭臭氧繫統存在的缺點和空氣消毒繫統的髮展方嚮。
종취양특성입수，천술료벽괘식취양계통、풍도식취양계통화취양참계통적우결점이급타문각자재육류도재가공기업중적응용。문장환지출료취양계통존재적결점화공기소독계통적발전방향。
This article is mainly focused on ozone systems. The advantages and disadvantages of wall - mounted ozone system, air passage ozone system and ozone station system were discussed and the applications of these systems in meat slaughtering and processing were introduced in the article. Whatg more, the disadvantages of ozone system and the development tendency of air disinfection system were also mentioned
