江苏调味副食品
江囌調味副食品
강소조미부식품
JIANGSU CONDIMENT AND SUBSIDIARY FOOD
2011年
2期
41-43
,共3页
棕榈树%食用价值%药用价值
棕櫚樹%食用價值%藥用價值
종려수%식용개치%약용개치
palm tree%edible value%medicinal value
为了充分开发棕榈新产品,对棕榈树的概况及使用价值进行了论述,介绍了棕榈中棕榈油和棕苞的形态特征、食用和药用价值,并对棕榈树的加工前景做了展望,为棕榈的开发应用提供了一定的依据。
為瞭充分開髮棕櫚新產品,對棕櫚樹的概況及使用價值進行瞭論述,介紹瞭棕櫚中棕櫚油和棕苞的形態特徵、食用和藥用價值,併對棕櫚樹的加工前景做瞭展望,為棕櫚的開髮應用提供瞭一定的依據。
위료충분개발종려신산품,대종려수적개황급사용개치진행료논술,개소료종려중종려유화종포적형태특정、식용화약용개치,병대종려수적가공전경주료전망,위종려적개발응용제공료일정적의거。
For a better development of palm products,the general information of palm tree and its values are discussed.The palm oil,the shaping characteristics of palm shell,and its edible and medicinal value are all introduced.The processing prospects of palm tree are put forward as well.All the above discussions provide certain basic considerations for the development and application of palm tree.
