农业科学与技术(英文版)
農業科學與技術(英文版)
농업과학여기술(영문판)
AGRICULTURAL SCIENCE & TECHNOLOGY
2010年
11期
65-67
,共3页
张瑞玖%陈有君%蒙美莲%郦海龙%周长艳%冯琰
張瑞玖%陳有君%矇美蓮%酈海龍%週長豔%馮琰
장서구%진유군%몽미련%역해룡%주장염%풍염
马铃薯%NaCl胁迫%氮素%耐盐相关生理特性
馬鈴藷%NaCl脅迫%氮素%耐鹽相關生理特性
마령서%NaCl협박%담소%내염상관생리특성
Potato%NaCl stress%Nitrogen level%Physiological and biochemical characteristics
以马铃薯紫花白品种为试验材料,采用组织培养方法,在离体条件下研究了NaCl胁迫下氮素对马铃薯生理生化特性的影响.主要结果如下:NaCl胁迫下马铃薯叶片脯氨酸含量、叶绿素含量、可溶性蛋白含量及根系活力随氮水平的提高表现为先增加后降低的趋势,在 (N2) 4.17 mmol/L NH4NO3水平下达到最大值,分别为521.21 μg/g、1.96 mg/g、11.08 mg/g、5619.44 μg/(g·h),其中叶绿素含量、可溶性蛋白含量及根系活力在N2水平下显著的高于对照,分别较对照高69.88%、13.07%和59.29%; NaCl胁迫下马铃薯叶片SOD和POD的活性随氮水平的增加逐渐上升,且在 (N3) 6.25 mmol/L NH4NO3水平下达到最大值,其值分别为111.83 U/g和25.467 U/(g·min),较对照增加了37.73%和35.46%.
以馬鈴藷紫花白品種為試驗材料,採用組織培養方法,在離體條件下研究瞭NaCl脅迫下氮素對馬鈴藷生理生化特性的影響.主要結果如下:NaCl脅迫下馬鈴藷葉片脯氨痠含量、葉綠素含量、可溶性蛋白含量及根繫活力隨氮水平的提高錶現為先增加後降低的趨勢,在 (N2) 4.17 mmol/L NH4NO3水平下達到最大值,分彆為521.21 μg/g、1.96 mg/g、11.08 mg/g、5619.44 μg/(g·h),其中葉綠素含量、可溶性蛋白含量及根繫活力在N2水平下顯著的高于對照,分彆較對照高69.88%、13.07%和59.29%; NaCl脅迫下馬鈴藷葉片SOD和POD的活性隨氮水平的增加逐漸上升,且在 (N3) 6.25 mmol/L NH4NO3水平下達到最大值,其值分彆為111.83 U/g和25.467 U/(g·min),較對照增加瞭37.73%和35.46%.
이마령서자화백품충위시험재료,채용조직배양방법,재리체조건하연구료NaCl협박하담소대마령서생리생화특성적영향.주요결과여하:NaCl협박하마령서협편포안산함량、협록소함량、가용성단백함량급근계활력수담수평적제고표현위선증가후강저적추세,재 (N2) 4.17 mmol/L NH4NO3수평하체도최대치,분별위521.21 μg/g、1.96 mg/g、11.08 mg/g、5619.44 μg/(g·h),기중협록소함량、가용성단백함량급근계활력재N2수평하현저적고우대조,분별교대조고69.88%、13.07%화59.29%; NaCl협박하마령서협편SOD화POD적활성수담수평적증가축점상승,차재 (N3) 6.25 mmol/L NH4NO3수평하체도최대치,기치분별위111.83 U/g화25.467 U/(g·min),교대조증가료37.73%화35.46%.
The effects of nitrogen on physiological and biochemical characteristics of potato cultivar Zihuabai under NaCl stress were studied in culture condition.The results show that, under NaCl stress, the contents of proline, chlorophyll and protein and root system vitality first increase and then decrease with the increase of nitrogen level, and reach the top under 4.17 mmol/L NH4NO3 level.Wherein, the contents of chlorophyll, protein and root system vitality are respectively 69.88%, 13.07% and 59.29% higher than that of the control under 4.17 mmol/L NH4NO3 level; the activities of superoxide dismutase (SOD) and peroxidase (POD) increase generally under NaCl stress with the increase of nitrogen level, and reach the peaks [ 111.83 U/g and 25.467 U/( g·min) ], which are 37.73% and 35.46% higher than that of control, at 6.25 mmol/ LNH4NO3 level.