CAJ | 학술논문

目的:观察早期肠内营养(EN)对贲门癌病人行空肠间置术的治疗作用.方法: 将62例病人分为早期EN组与PN组,对两组病人的术后临床指标和营养指标进行比较. 结果: 无论是病人主诉和术后并发症的发生率等临床观察指标,还是营养指标,EN组均优于PN组. 结论: 贲门癌病人行空肠间置术后行早期肠内营养,能促进病人胃肠功能恢复,改善病人营养状况,降低术后并发症的发生率.
목적:관찰조기장내영양(EN)대분문암병인행공장간치술적치료작용.방법: 장62례병인분위조기EN조여PN조,대량조병인적술후림상지표화영양지표진행비교. 결과: 무론시병인주소화술후병발증적발생솔등림상관찰지표,환시영양지표,EN조균우우PN조. 결론: 분문암병인행공장간치술후행조기장내영양,능촉진병인위장공능회복,개선병인영양상황,강저술후병발증적발생솔.
Objective: To observe the therapeutic action of earth enteral nutrition after jejunum interposition in patients with carcinoma of gastric cardia.Methods: Sixty-two patients after jejunum interposition were divided into early enteral nutrition group(n=33) and parenteral alimentation group(n=29).The clinical observation index and nutrition index were compared between the two groups.Results: The enteral nutrition group had more advantages than the parenteral alimentation group in the aspects of clinical observation index postoperative complication and nutrition index.Conclusion: Early enteral nutrition could improve gastrointestinal function and nutritional state and decrease the incidence rate of postoperative complication.