粮油食品科技
糧油食品科技
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SCIENCE AND TECHNOLOGY OF CEREALS,OILS AND FOODS
2011年
4期
42-44
,共3页
磷脂酰胆碱%生理功能%作用机理
燐脂酰膽堿%生理功能%作用機理
린지선담감%생리공능%작용궤리
phosphatidylcholine%physiological function%mechanism of action
综述了磷脂酰胆碱在改善脑神经功能、降低体内脂肪和胆固醇水平、修复肝细胞以及增强体力、耐力和抗疲劳等方面的生理功能,并对它们的作用机理进行了探讨。
綜述瞭燐脂酰膽堿在改善腦神經功能、降低體內脂肪和膽固醇水平、脩複肝細胞以及增彊體力、耐力和抗疲勞等方麵的生理功能,併對它們的作用機理進行瞭探討。
종술료린지선담감재개선뇌신경공능、강저체내지방화담고순수평、수복간세포이급증강체력、내력화항피로등방면적생리공능,병대타문적작용궤리진행료탐토。
The physiological functions of phosphatidylcholine,including improving the function of cranial nerves,decreasing fat and cholesterol in body,repairing liver tissue,increasing physical force,stamina and antifatigue were summarized.The mechanisms of action were also discussed.