食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
22期
383-386
,共4页
李超%杨文鸽%徐大伦%张春芳%施惠栋
李超%楊文鴿%徐大倫%張春芳%施惠棟
리초%양문합%서대륜%장춘방%시혜동
泥蚶%电子束辐照%杀菌%感官评定
泥蚶%電子束輻照%殺菌%感官評定
니감%전자속복조%살균%감관평정
Tegillarca granosa%electron beam irradiation%steri lize%sensory evaluation
目的:研究电子束辐照对泥蚶微生物数量及其感官质鼍的影响.方法:泥蚶经不同剂量电子束处理,测定辐照后及冷藏期间菌落总数、大肠菌群及其感官评分.结果:电子束辐照能有效地杀灭泥蚶中的微生物,经过0、1、3、5、7、9kGy不同剂量处理,泥蚶的菌落总数逐步下降,当泥蚶的初始菌落总数为3.10×10~5CFU/g时,D_(10)=3.12kGy;泥蚶的感官质量与辐照剂量有关,经过7、9kGy剂量处理后样品产生令人不愉快的异味.结论:结合辐照后及冷藏期泥蚶的微生物和感官指标,泥蚶电子束冷杀菌的适宜剂量为3~5kGy,经3~5kGy处理后,泥蚶的货架期由对照组的5d延长至15~19d.
目的:研究電子束輻照對泥蚶微生物數量及其感官質鼉的影響.方法:泥蚶經不同劑量電子束處理,測定輻照後及冷藏期間菌落總數、大腸菌群及其感官評分.結果:電子束輻照能有效地殺滅泥蚶中的微生物,經過0、1、3、5、7、9kGy不同劑量處理,泥蚶的菌落總數逐步下降,噹泥蚶的初始菌落總數為3.10×10~5CFU/g時,D_(10)=3.12kGy;泥蚶的感官質量與輻照劑量有關,經過7、9kGy劑量處理後樣品產生令人不愉快的異味.結論:結閤輻照後及冷藏期泥蚶的微生物和感官指標,泥蚶電子束冷殺菌的適宜劑量為3~5kGy,經3~5kGy處理後,泥蚶的貨架期由對照組的5d延長至15~19d.
목적:연구전자속복조대니감미생물수량급기감관질타적영향.방법:니감경불동제량전자속처리,측정복조후급랭장기간균락총수、대장균군급기감관평분.결과:전자속복조능유효지살멸니감중적미생물,경과0、1、3、5、7、9kGy불동제량처리,니감적균락총수축보하강,당니감적초시균락총수위3.10×10~5CFU/g시,D_(10)=3.12kGy;니감적감관질량여복조제량유관,경과7、9kGy제량처리후양품산생령인불유쾌적이미.결론:결합복조후급랭장기니감적미생물화감관지표,니감전자속랭살균적괄의제량위3~5kGy,경3~5kGy처리후,니감적화가기유대조조적5d연장지15~19d.
Tegillarca granosa was treated with electron beam irradiation, and its effect on total plate count, coliform count and sensory quality of Tegillarca granosa were studied. Results showed that electron beam irradiation could effectively reduce the total plate count and coliform bacteria in Tegillarca granosa, and the total plate count decreased gradually with the radiation dose at 0, 1, 3, 5, 7, 9 kGy. The D_(10)value was 3.12 kGy when the total plate count of Tegillarca granosa was 3.10×10~5 CFU/g before irradiation. The sensory quality of Tegillarca granosa was effected by the radiation dosage, and off flavor appeared in Tegillarca granosa treated with 7 or 9 kGy radiation. Thus 3~5 kGy was the optimal dosage, and shelf life of Tegillarca granosa treated with 3~5 kGy radiation could be extended from 5 d to 15~19 d.