CAJ | 학술논문

研究日粮中添加不同水平的红花油对生长育肥猪生长性能和胴体品质的影响．日粮中添加红花油水平分别为0，0．4％，0．6％，0．8％和1％．结果表明：添加红花油的各试验组的平均日增重、粗蛋白、粗脂肪、粗纤维等消化率显著提高（P〈0．05），饲料利用率得到改善；各试验组猪的屠宰率和瘦肉率显著高于试验组1，眼肌面积、脂肪酸含量也比试验组1得到提高，降低了胆固醇含量，改善了猪肉品质．
연구일량중첨가불동수평적홍화유대생장육비저생장성능화동체품질적영향．일량중첨가홍화유수평분별위0，0．4％，0．6％，0．8％화1％．결과표명：첨가홍화유적각시험조적평균일증중、조단백、조지방、조섬유등소화솔현저제고（P〈0．05），사료이용솔득도개선；각시험조저적도재솔화수육솔현저고우시험조1，안기면적、지방산함량야비시험조1득도제고，강저료담고순함량，개선료저육품질．
Evaluated the effect of dietary different safflower oil on growth performance and carcass quality of growth-finishing pig. The dietary of safflower oil level is 0,0.4%, 0. 6% ,0.8% and 1.0%. The results indicated that the average daily gain of the testing groups were significantly greater than treatment 1 group; the using rate of feed was improved; the apparent rate of assimilation was increased; the slaughter rate and lean meat percentage of the testing groups were significantly greater than treatment 1 group; the eye muscle area was improved; the fatty acid content was increased; the cholesterol content was reduced; the quality of pork was improved.