CAJ | 학술논문

目的为明确人工和野生冬虫夏草在氨基酸方面的差异,并为进一步开发利用人工冬虫夏草提供理论依据,对室内全人工培殖冬虫夏草和产自四川康定的野生冬虫夏草的氨基酸营养价值进行分析评价.方法用日立L-8800型全自动分析仪检测氨基酸含量并根据FAO/WHO的氨基酸评分标准模式和鸡蛋蛋白模式进行氨基酸营养价值评价.结果人工冬虫夏草氨基酸种类齐全,其全草氨基酸总量高于产自康定的野生冬虫夏草;其全草的鲜味氨基酸高于产自康定的野生冬虫夏草;其全草必需氨基酸总量低于产自康定的野生冬虫夏草.人工冬虫夏草必需氨基酸与氨基酸总量的比值高于WHO/FAO评分模式而低于鸡蛋蛋白模式.结论人工冬虫夏草氨基酸不仅种类组成合理,而且具有较高的营养价值.这一结果为人工冬虫夏草的进一步开发利用提供了理论基础.
목적 위명학인공화야생동충하초재안기산방면적차이,병위진일보개발이용인공동충하초제공이론의거,대실내전인공배식동충하초화산자사천강정적야생동충하초적안기산영양개치진행분석평개.방법 용일립L-8800형전자동분석의검측안기산함량병근거FAO/WHO적안기산평분표준모식화계단단백모식진행안기산영양개치평개.결과 인공동충하초안기산충류제전,기전초안기산총량고우산자강정적야생동충하초;기전초적선미안기산고우산자강정적야생동충하초;기전초필수안기산총량저우산자강정적야생동충하초.인공동충하초필수안기산여안기산총량적비치고우WHO/FAO평분모식이저우계단단백모식.결론 인공동충하초안기산불부충류조성합리,이차구유교고적영양개치.저일결과위인공동충하초적진일보개발이용제공료이론기출.
The amino acids in the cultivated Cordyceps sinensis(Berk.)Sacc and the wild Cordyceps sinensis(Berk.)Sacc produced in Kangding of Sichuan province were analyzed. Amino acids were detected by L-8800 analyzer and estimated with standard protein proposed by WHO/FAO and by the mode of egg proteins. The result revealed that the cultivated Cordyceps had complete amino acids and the total content was more than that of the wild. The total content of the palatable taste amino acid of the cultivated was more than that of the wild. The total content of the essential amino acids was less than that of the wild. The Percentage of essential amino acids of the cultivated was highter than that of the standard but less than the mode of egg proteins. The study provided basis for the further development and utilization .