中华航空航天医学杂志
中華航空航天醫學雜誌
중화항공항천의학잡지
CHINESE JOURNAL OF AEROSPACE MEDICINE
2009年
4期
279-282
,共4页
杨昌林%罗丽华%王若永%张清俊%靳雁斌%杜鹏%辛益妹%赵安东%肖爱珍%李彤%曹春凤
楊昌林%囉麗華%王若永%張清俊%靳雁斌%杜鵬%辛益妹%趙安東%肖愛珍%李彤%曹春鳳
양창림%라려화%왕약영%장청준%근안빈%두붕%신익매%조안동%초애진%리동%조춘봉
膳食调查%营养调查%营养评价
膳食調查%營養調查%營養評價
선식조사%영양조사%영양평개
Dietary survey%Nutrition survey%Nutrition assessment
目的 掌握当前飞行人员营养状况以及存在的问题,提出纠正措施. 方法 采用称重法进行膳食调查,食物重量精确到10 g,每个伙食单位连续调查3 d,其中包括1个飞行日.数据录入采用本所自行设计开发的"营养计算软件",该软件数据库采用中国疾病预防控制中心营养与食品安全所编制的<中国食物成分表2004>. 结果 飞行人员膳食摄入中蛋白质和脂肪偏高、碳水化合物偏低.维生素A、维生素B_1、维生素B_2摄入量仅达到或接近标准低限,微量元素达到标准要求.南方和北方部队在膳食结构上没有明显差别. 结论 飞行人员膳食结构不平衡,某些营养素超标和另一些营养素缺乏同时存在.应采取措施减少脂肪摄入量,增加水果蔬菜和动物脏腑以提高维生素摄入量.
目的 掌握噹前飛行人員營養狀況以及存在的問題,提齣糾正措施. 方法 採用稱重法進行膳食調查,食物重量精確到10 g,每箇夥食單位連續調查3 d,其中包括1箇飛行日.數據錄入採用本所自行設計開髮的"營養計算軟件",該軟件數據庫採用中國疾病預防控製中心營養與食品安全所編製的<中國食物成分錶2004>. 結果 飛行人員膳食攝入中蛋白質和脂肪偏高、碳水化閤物偏低.維生素A、維生素B_1、維生素B_2攝入量僅達到或接近標準低限,微量元素達到標準要求.南方和北方部隊在膳食結構上沒有明顯差彆. 結論 飛行人員膳食結構不平衡,某些營養素超標和另一些營養素缺乏同時存在.應採取措施減少脂肪攝入量,增加水果蔬菜和動物髒腑以提高維生素攝入量.
목적 장악당전비행인원영양상황이급존재적문제,제출규정조시. 방법 채용칭중법진행선식조사,식물중량정학도10 g,매개화식단위련속조사3 d,기중포괄1개비행일.수거록입채용본소자행설계개발적"영양계산연건",해연건수거고채용중국질병예방공제중심영양여식품안전소편제적<중국식물성분표2004>. 결과 비행인원선식섭입중단백질화지방편고、탄수화합물편저.유생소A、유생소B_1、유생소B_2섭입량부체도혹접근표준저한,미량원소체도표준요구.남방화북방부대재선식결구상몰유명현차별. 결론 비행인원선식결구불평형,모사영양소초표화령일사영양소결핍동시존재.응채취조시감소지방섭입량,증가수과소채화동물장부이제고유생소섭입량.
Objective To investigate the current dietary status and its problems of military flying personnel and suggest relevant measures to solve these problems. Methods The dietary survey was carried out by weighing method that with 10-gram precision and by recording food intake for three consecutive days (including 1 flying day). Nutrition survey software, which was developed by the institute according to China Food Composition 2004 Edition by Chinese Center for Disease Control and Prevention, Institute of Nutrition and Food Security, was used to calculate the nutrient intake. Results The dietary survey showed that flying personnel's protein and fat intakes were over the recommended standard while carbohydrate intake was under the standard. The intakes of Vitamin A, Vitamin B_1 and Vitamin B_2 were just around the low limits of the recommended military dietary standard. The intakes of trace elements met the requirement for military flying personnel. There was no significant difference of dietary pattern between the flying personnel stationed in the north and in the south. Conclusions The dietary pattern of flying personnel is in unbalanced status that appeared as nutrient intakes either insufficient or overtaking. Such measures are suggested as to control fat intake and increase the intakes of vegetables, fruits and organs of animals in order to ensure necessary vitamin intakes.
