CAJ | 학술논문

目的采用正交实验法,以延胡索乙素的含量为指标,对延胡索产地加工和醋制方法进行优选.方法采用高效液相色谱法测定延胡索供试品中延胡索乙素含量.结果延胡索产地加工及醋制的最佳工艺条件是延胡索趁鲜切片4 mm,加醋量40%,在50℃下干燥.结论验证实验表明,所选的最佳炮制工艺较为合理.
목적 채용정교실험법,이연호색을소적함량위지표,대연호색산지가공화작제방법진행우선.방법 채용고효액상색보법측정연호색공시품중연호색을소함량.결과 연호색산지가공급작제적최가공예조건시연호색진선절편4 mm,가작량40%,재50℃하간조.결론 험증실험표명,소선적최가포제공예교위합리.
Objective To optimize the techniques of primary processing and vinegar processing of Rhizoma corydalis by orthogonal experiment design.Methods HPLC was adopted to measure tetrahydropalmatine content in Rhizoma corydalis which wase prepared with different processes. Results The best condition of primary and vinegar processing was that Rhizoma corydalis was slided by 4mm as fresh ,added 40 percent of vinegar and the drying temperature was 50℃.Conclusion The verification test showed that the best choice of processing technology is reasonable.