广东农业科学
廣東農業科學
엄동농업과학
GUANGDONG AGRICULTURAL SCIENCES
2010年
4期
257-259,268
,共4页
聂建荣%朱铭立%连槿%洪振涛%邓香连
聶建榮%硃銘立%連槿%洪振濤%鄧香連
섭건영%주명립%련근%홍진도%산향련
HPLC-MS/MS%检测%齐帕特罗%马布特罗%班布特罗%马贲特罗
HPLC-MS/MS%檢測%齊帕特囉%馬佈特囉%班佈特囉%馬賁特囉
HPLC-MS/MS%검측%제파특라%마포특라%반포특라%마분특라
HPLC-MS/MS%determination%zilpaterol%mabuterol%bambuterol%mapenterol
建立了以液相色谱串联四极杆质谱(HPLC-MS/MS)检测猪肝猪肉中齐帕特罗、马布特罗、班布特罗、马贲特罗的分析方法.样品经MCX柱净化浓缩后,用C18液相色谱柱分离,通过电喷雾(ESI)离子源电离,多反应监测(MRM)作定性和定量分析.在0.25~50μg/L的范围内线性良好(r>0.999).在0.5、4.0、10μg/kg添加水平下,回收率为70.5%~91.9%,相对标准偏差为3.7%~7.4%.方法检测限(S/N=5)可达0.5 μg/kg.
建立瞭以液相色譜串聯四極桿質譜(HPLC-MS/MS)檢測豬肝豬肉中齊帕特囉、馬佈特囉、班佈特囉、馬賁特囉的分析方法.樣品經MCX柱淨化濃縮後,用C18液相色譜柱分離,通過電噴霧(ESI)離子源電離,多反應鑑測(MRM)作定性和定量分析.在0.25~50μg/L的範圍內線性良好(r>0.999).在0.5、4.0、10μg/kg添加水平下,迴收率為70.5%~91.9%,相對標準偏差為3.7%~7.4%.方法檢測限(S/N=5)可達0.5 μg/kg.
건립료이액상색보천련사겁간질보(HPLC-MS/MS)검측저간저육중제파특라、마포특라、반포특라、마분특라적분석방법.양품경MCX주정화농축후,용C18액상색보주분리,통과전분무(ESI)리자원전리,다반응감측(MRM)작정성화정량분석.재0.25~50μg/L적범위내선성량호(r>0.999).재0.5、4.0、10μg/kg첨가수평하,회수솔위70.5%~91.9%,상대표준편차위3.7%~7.4%.방법검측한(S/N=5)가체0.5 μg/kg.
The HPLC-MS/MS method was presented to analyze zilpateml,mabuteml,bambuterol and maponteml in liver of pig and pork.The sample was purified and concentrated by MCX column,chromatographic conditions included a C18 column.Qualitative and quantitative analysis which ionized by electrospray ionization interface(ESI)were carried on through MRM mode.There was a good linear correlation in the range of 0.25~50 μg/L (r>0.999).The recoveries ranged from 70.5%to 91.9% At the add concentration level of 0.5、4.0、10 μg/kg,the RSD were between 3.7%a nd 7.4%.Its limit of detection reached 0.5 μg/kg.