CAJ | 학술논문

近50年中国居民营养状况得到了极大改善,与消费习惯比较接近的日本居民相比,我国居民的热量和脂肪的摄入量已超过日本居民的人均摄入量,但是蛋白质的摄入量仍然偏低,而且我国居民热量的来源中,脂肪所占比例偏大,蛋白质所占比例偏小,动物性蛋白和植物性脂肪的比例偏低等.因此,应提高贫困人口消费含有优质价廉蛋白来源的食品;针对在外饮食人口的增加,应增加公共饮食服务机构的营养知识.
근50년중국거민영양상황득도료겁대개선,여소비습관비교접근적일본거민상비,아국거민적열량화지방적섭입량이초과일본거민적인균섭입량,단시단백질적섭입량잉연편저,이차아국거민열량적래원중,지방소점비례편대,단백질소점비례편소,동물성단백화식물성지방적비례편저등.인차,응제고빈곤인구소비함유우질개렴단백래원적식품;침대재외음식인구적증가,응증가공공음식복무궤구적영양지식.
The nutritional status of Chinese residents has been greatly improved during the past 50 years.Compared with Japanese people to whom our food consumption habit is similar, the calorie nutrient intake and fat nutrient intake per capita of Chinese residents has exceeded the intake of the Japanese residents, but the protein nutrient intake is still lower.Among the composition of the calorie nutrient, the proportion of fat is higher, but the proportion of protein is lower, and both the animal protein and the vegetable fat are small.Therefore, we should guide the poor to the rational consumption such as soybean which contains quality protein but is a kind of inexpensive food.With the increase of population eating out, residents' nutrients awareness as well as the public service institutions knowledge of nutrition should be enhanced.