中华预防医学杂志
中華預防醫學雜誌
중화예방의학잡지
CHINESE JOURNAL OF
2010年
3期
200-203
,共4页
岳立文%韩晓梅%孙金芳%Hong Chen%王灿楠%吴永宁%刘沛%闵捷
嶽立文%韓曉梅%孫金芳%Hong Chen%王燦楠%吳永寧%劉沛%閔捷
악립문%한효매%손금방%Hong Chen%왕찬남%오영저%류패%민첩
分类法%食品%食品编码%膳食调查%方案评价
分類法%食品%食品編碼%膳食調查%方案評價
분류법%식품%식품편마%선식조사%방안평개
Classification%Food%Food coding%Diet surveys%Program evaluation
目的 对膳食调查及污染物监测数据进行分类和编码,为构建中国膳食暴露评估数据库奠定基础.方法 采用国际食品法典委员会(Codex Alimentarius Commission,CAC)食品法典(CODEX)的食物分类与我国食物成分表食物分类原则相结合的方式,按照食物所属组别前2位英文字母代表该食物的种类或来源,后4位数字代表该食物在CAC食物分类系统中排列序号的方式,对我国1 810 703条膳食消费量和487 810条污染物监测数据进行分类和编码.凡在CAC食物编码中找到对应编码的,一律采用CAC编码,对CAC编码中没有的食物则按CAC编码原则新增编码.结果 我国膳食消费数据分为6个大类、19个种类、75个组别,污染物监测农产品对应499个编码;相比CAC编码系统新增F(糖果类小食品)与G(饮料)2个大类、4个种类、33个组别、302个编码.新增组别大多为罐头类、饮料类、糖果类、肉制品类等动植物类加工食物,新增食物类别和编码大多是具有中国特色的食物.结论 初步实现了中国食物分类和编码与CAC分类编码系统的接轨,为膳食暴露评估奠定了数据交流的基础.
目的 對膳食調查及汙染物鑑測數據進行分類和編碼,為構建中國膳食暴露評估數據庫奠定基礎.方法 採用國際食品法典委員會(Codex Alimentarius Commission,CAC)食品法典(CODEX)的食物分類與我國食物成分錶食物分類原則相結閤的方式,按照食物所屬組彆前2位英文字母代錶該食物的種類或來源,後4位數字代錶該食物在CAC食物分類繫統中排列序號的方式,對我國1 810 703條膳食消費量和487 810條汙染物鑑測數據進行分類和編碼.凡在CAC食物編碼中找到對應編碼的,一律採用CAC編碼,對CAC編碼中沒有的食物則按CAC編碼原則新增編碼.結果 我國膳食消費數據分為6箇大類、19箇種類、75箇組彆,汙染物鑑測農產品對應499箇編碼;相比CAC編碼繫統新增F(糖果類小食品)與G(飲料)2箇大類、4箇種類、33箇組彆、302箇編碼.新增組彆大多為罐頭類、飲料類、糖果類、肉製品類等動植物類加工食物,新增食物類彆和編碼大多是具有中國特色的食物.結論 初步實現瞭中國食物分類和編碼與CAC分類編碼繫統的接軌,為膳食暴露評估奠定瞭數據交流的基礎.
목적 대선식조사급오염물감측수거진행분류화편마,위구건중국선식폭로평고수거고전정기출.방법 채용국제식품법전위원회(Codex Alimentarius Commission,CAC)식품법전(CODEX)적식물분류여아국식물성분표식물분류원칙상결합적방식,안조식물소속조별전2위영문자모대표해식물적충류혹래원,후4위수자대표해식물재CAC식물분류계통중배렬서호적방식,대아국1 810 703조선식소비량화487 810조오염물감측수거진행분류화편마.범재CAC식물편마중조도대응편마적,일률채용CAC편마,대CAC편마중몰유적식물칙안CAC편마원칙신증편마.결과 아국선식소비수거분위6개대류、19개충류、75개조별,오염물감측농산품대응499개편마;상비CAC편마계통신증F(당과류소식품)여G(음료)2개대류、4개충류、33개조별、302개편마.신증조별대다위관두류、음료류、당과류、육제품류등동식물류가공식물,신증식물유별화편마대다시구유중국특색적식물.결론 초보실현료중국식물분류화편마여CAC분류편마계통적접궤,위선식폭로평고전정료수거교류적기출.
Objective To establish the basis for Chinese dietary exposure assessment database by classifying and coding the data from the national dietary survey and pollutant surveillance.Methods The method,which combined CODEX food classifying and coding of Codex Alimentarius Commission(CAC)with Chinese food classification of food composition table,was applied to classify and code the data of 1 810 703 Chinese dietary consumption and 487 819 pollutant surveillance.The coding system was according to the first two letters of the respective food group that represent the type or source of foods,the last four digits represent the serial number of the food in the CAC food classification.If the foods can be found in CAC food code system,its original food code is used.The new codes corresponding with the foods which are not exist in CAC food code system,is added according to CAC coding methods.Results Dietary consumption data were divided into 6 major categories,19 types,75 groups,the agricultural products of pollutant surveillance corresponding to 499 codes.Comparing with CAC food coding system,Chinese dietary consumption data have added F(candy snacks)and G(beverages)2 major categories,4 types,33 groups,302 new codes.The additional groups most were the processing food groups with Chinese characteristics,such as canned,beverages,candy,meat products.Conclusion The foundation of data communication to dietary exposure assessment has been established,and the connection of Chinese food classifying and coding with CAC data have been achieved.