CAJ | 학술논문

几个世纪以来,谷类食物一直是人类膳食最重要的组成部分.从新石器时代到21世纪的现代文明,谷物加工技术与谷物营养科学经历了一个漫长的发展变化过程.近年来,大量的研究尤其是流行病学的研究表明,增加全谷物的消费与心脑血管疾病、糖尿病、癌症等慢性疾病的危险降低有关,同时全谷物的摄入有助于健康体重的控制.本文对粮食的营养组成与特点、粮食加工技术的变革、人类对粮食营养与健康的认识发展过程、粮食储藏与营养、粮食加工与营养、粮食营养与慢性疾病之间的关系等进行了综述与分析.
궤개세기이래,곡류식물일직시인류선식최중요적조성부분.종신석기시대도21세기적현대문명,곡물가공기술여곡물영양과학경력료일개만장적발전변화과정.근년래,대량적연구우기시류행병학적연구표명,증가전곡물적소비여심뇌혈관질병、당뇨병、암증등만성질병적위험강저유관,동시전곡물적섭입유조우건강체중적공제.본문대양식적영양조성여특점、양식가공기술적변혁、인류대양식영양여건강적인식발전과정、양식저장여영양、양식가공여영양、양식영양여만성질병지간적관계등진행료종술여분석.
For centuries and throughout all cultures,grains have been the mainstay of human diet.There have been lots of changes for cereal processing technology and cereal nutritional science from Neolithic agriculture to the 21 st century.Recent years,a number of scientific studies including epidemiological evidence show a relationship be-tween increasing wholegrain consumption and reduced risk of a range of non-communicable discases such as cardio.vascular diseases,type 2 diabetes,some cancers,and wholegrain foods are good for weight maintenance.The nutri-tion of grain,change of processing technology,change of knowledge for grain nutrition and health,grain storage and nutrition,grain processing and nutrition,and the relationship between grain nutrition and chronic diseases are sys-tematically reviewed in this paper.