食品与机械
食品與機械
식품여궤계
FOOD AND MACHINERY
2009年
4期
103-106
,共4页
曾龄颐%黄辉%夏立新%胡朝晖
曾齡頤%黃輝%夏立新%鬍朝暉
증령이%황휘%하립신%호조휘
铜%原子吸收%不确定度%评定
銅%原子吸收%不確定度%評定
동%원자흡수%불학정도%평정
Copper%Atom absorb%Indetermination degree%Assess
根据国家标准中火焰原子吸收光谱法测定糖果中铜的含量.比较全面地考虑了整个测定过程的不确定度来源,对影响结果不确定度的各个因素作了系统分析,建立了结果不确定度评定数学模型,并探讨了其测定结果不确定度.
根據國傢標準中火燄原子吸收光譜法測定糖果中銅的含量.比較全麵地攷慮瞭整箇測定過程的不確定度來源,對影響結果不確定度的各箇因素作瞭繫統分析,建立瞭結果不確定度評定數學模型,併探討瞭其測定結果不確定度.
근거국가표준중화염원자흡수광보법측정당과중동적함량.비교전면지고필료정개측정과정적불학정도래원,대영향결과불학정도적각개인소작료계통분석,건립료결과불학정도평정수학모형,병탐토료기측정결과불학정도.
The copper content in candy was determined by flame atomic absorption spectrometer according to the nation standard. The source of indetermination degree in the process was considered relatively, and made a system analysis to each factor, which influence the result indetermination degree. A mathematical model was made to assess the indetermination degree, and inquiried into its measurement result indetermination a degree.