CAJ | 학술논문

本文采用水蒸气蒸馏萃取法提取海南暗罗叶挥发油化学成分,利用气相色谱-质谱(CC-MS)从中分离鉴定出40种化学成分,占挥发油总量的67.03％.其中主要成分为1-甲基-5-亚甲基-8-(1-甲基乙基)-1,6-二烯环十烷(18.305％),丁子香烯(6.256％)和γ-榄香烯(6.211％).所得的挥发油抑菌试验表明其对大肠杆菌和枯草芽孢杆菌表现出显著的抑制活性.
본문채용수증기증류췌취법제취해남암라협휘발유화학성분,이용기상색보-질보(CC-MS)종중분리감정출40충화학성분,점휘발유총량적67.03％.기중주요성분위1-갑기-5-아갑기-8-(1-갑기을기)-1,6-이희배십완(18.305％),정자향희(6.256％)화γ-람향희(6.211％).소득적휘발유억균시험표명기대대장간균화고초아포간균표현출현저적억제활성.
The essential oil obtained by water-steam distillation extraction of the leaves of Polyalthia laui was analyzed by gas chromatography-mass spectrometry (GC-MS).Forty compounds were characterized accounting for 67.03％ in the oil The major components were 1-methyl-5-methylene-8-(1-methylethyl)-l,6-Cyclodecadiene(18.305％),Caryophyllene (6.256％) and γ-Elemene(6.211％).The bacteriostatic test showed that the essential oil had remarkable inhibitory effects for Escherichia coli and Bacillus subtilis.