CAJ | 학술논문

概述了叶蛋白提取的几种方法,其中有水溶液提取法、加热法(60℃加热、90℃加热)、酸碱法、纯蛋白质沉淀法、盐析法、凝聚剂沉淀法、超滤法、电浓缩法、反胶团相转移法、有机溶剂沉淀法、发酵酸法等.将发酵酸法和其他的提取方法进行了比较,重点讲述了发酵法提取叶蛋白的优点,并指出叶蛋白在今后开发利用中的良好前景.
개술료협단백제취적궤충방법,기중유수용액제취법、가열법(60℃가열、90℃가열)、산감법、순단백질침정법、염석법、응취제침정법、초려법、전농축법、반효단상전이법、유궤용제침정법、발효산법등.장발효산법화기타적제취방법진행료비교,중점강술료발효법제취협단백적우점,병지출협단백재금후개발이용중적량호전경.
This paper summarized the methods of the leaf protein extraction, which included water solution, heating methods ( heating up to 60℃ ,heating up to 90℃ ) ,acid - base method,protein precipitation,salting - out method,flocculating precipitation,ultrafiltration method,electro - concentration, phase transfer method of reverse micelles, organic solvent precipitation, fermentation acid method etc. In this paper ,compared the fermentation acid method and others extraction methods,told especially advantages that producted the leaf protein extraction by fermentation and pointed out good prospect of leaf protein concentrates in the aspect of the development and utilization.