CAJ | 학술논문

脂蛋白脂酶主要催化乳糜微粒和极低密度脂蛋白中的甘油三酯水解产生不饱和脂肪酸和单酰甘油,影响脂肪代谢,是动物肉质候选基因.综述了脂蛋白脂酶的生物学功能、基因结构,以及多态性与动物肉质关联的研究进展.
지단백지매주요최화유미미립화겁저밀도지단백중적감유삼지수해산생불포화지방산화단선감유,영향지방대사,시동물육질후선기인.종술료지단백지매적생물학공능、기인결구,이급다태성여동물육질관련적연구진전.
Lipoprotein lipase catalyses the hydrolysis of the triacycerol component of circulating chylomicrons and very low density lipoproteins, thereby providing non-esterified fatty acids and 2-monoacylglycerol for tissue utilization. It effected the metabolism of fat acid. It was the candidate gene of meat quality traits. The biological function, genetic structure of lipoprotein lipase, and the progress of association between the polymorphism and the quality of meat traits were reviewed.