CAJ | 학술논문

随着国民经济的发展,人们对健康和生活质量提出了新的和更高的要求,也对食品专业的人才培养提出了更高标准。营养与食品卫生学作为食品专业的主干学科将面临新的挑战,如何培养能够适应现代生活需要的食品专业应用型人才,促进全民健康,我们针对《营养与食品卫生学》教学中存在的问题,进行了积极的改革与探索。
수착국민경제적발전,인문대건강화생활질량제출료신적화경고적요구,야대식품전업적인재배양제출료경고표준。영양여식품위생학작위식품전업적주간학과장면림신적도전,여하배양능구괄응현대생활수요적식품전업응용형인재,촉진전민건강,아문침대《영양여식품위생학》교학중존재적문제,진행료적겁적개혁여탐색。
With the development of economy,people has brought forward newer and higher request to health and life quality,which has raised higher standard for the special personnel training of food specialty.Nutrition and food hygiene,as the main course of food specialty,will also be confronted with new challenges.We carried out active reform and Exploration,according to the problems in the teaching of ＂Nutrition and Food Hygiene＂,about how to cultivate the people with practicing and applicable ability of the food specialty that modern life needs and promote the health of the whole nation.