CAJ | 학술논문

万方数据

乳业科学与技术 유업과학여기술
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
2011年 4期 190-193 ,共4页

王俊钢%刘成江%郭安民%李宇辉%韩冬印

왕준강%류성강%곽안민%리우휘%한동인

分子生物学技术%乳酸菌%分类鉴定分子生物學技術%乳痠菌%分類鑒定
분자생물학기술%유산균%분류감정
molecular biotechnology%lactic acid bacteria%classification and identification

介绍了几种分子生物学技术在乳酸菌鉴定中的应用，并对这些方法的优缺点进行了简单的阐述，并对该技术今后的发展方向做了明确的讨论。
개소료궤충분자생물학기술재유산균감정중적응용，병대저사방법적우결점진행료간단적천술，병대해기술금후적발전방향주료명학적토론。
In this paper, describes several molecular biology techniques in the Identification of lactic acid bacteria, and the advantages and disadvantages of these methods a simple exposition, and the future direction of development of the technology made a clear discussion,