CAJ | 학술논문

以酿酒专用为育种目标,从广东桑杂交组合后代筛选果多果大,单株经系统选育及酿酒试验,初步选育出酿酒果桑品种粤椹74.该品种长势旺,果大果多,口感好,品质佳.盛产期座果率95.3～98.7%,平均单芽座果数4.7～5.3粒/芽,平均单果重4.6～4.7g,米条产果量476.2～548.0g.出汁率73.0～81.5%,鲜榨果汁可溶性固形物7.5～12.6%,总糖64.6 g/L,总酸7.90 g/L,糖酸比8.2,花青素1395.68 mg/L.原汁发酵成酒乙醇10.5%,总酸6.78 g/L,总挥发酯0.093 g/L,花青素369.38 mg/L,pH3.54.
이양주전용위육충목표,종엄동상잡교조합후대사선과다과대,단주경계통선육급양주시험,초보선육출양주과상품충월심74.해품충장세왕,과대과다,구감호,품질가.성산기좌과솔95.3～98.7%,평균단아좌과수4.7～5.3립/아,평균단과중4.6～4.7g,미조산과량476.2～548.0g.출즙솔73.0～81.5%,선자과즙가용성고형물7.5～12.6%,총당64.6 g/L,총산7.90 g/L,당산비8.2,화청소1395.68 mg/L.원즙발효성주을순10.5%,총산6.78 g/L,총휘발지0.093 g/L,화청소369.38 mg/L,pH3.54.