CAJ | 학술논문

成熟度是烟叶质量的核心要素,明确红大的适宜采收成熟度对提高红大烟叶质量具有重要意义.采用烤后烟叶质量评价的方法,对红大不同采收成熟度的烤后烟叶进行了分析和评价.结果表明,不同采收成熟度间外观质量差异不显著;内在化学成分上,随采收成熟度的增加,下部叶氮代谢趋于合理,碳代谢逐步加深,以6～7成黄采收碳氮代谢比较平衡,化学成分相对最协调;中部叶碳氮代谢及各品质指标主要呈抛物线变化,化学成分以8～9成黄采收最为协调;上部叶碳氮代谢加剧,主要化学成分向有利于烟叶品质的更深层次的代谢进行,化学成分以9～10成黄采收最为协调;感官评吸的结果与化学成分结果一致.
성숙도시연협질량적핵심요소,명학홍대적괄의채수성숙도대제고홍대연협질량구유중요의의.채용고후연협질량평개적방법,대홍대불동채수성숙도적고후연협진행료분석화평개.결과표명,불동채수성숙도간외관질량차이불현저;내재화학성분상,수채수성숙도적증가,하부협담대사추우합리,탄대사축보가심,이6～7성황채수탄담대사비교평형,화학성분상대최협조;중부협탄담대사급각품질지표주요정포물선변화,화학성분이8～9성황채수최위협조;상부협탄담대사가극,주요화학성분향유리우연협품질적경심층차적대사진행,화학성분이9～10성황채수최위협조;감관평흡적결과여화학성분결과일치.
Maturity is the central element of tobacco quality, so appropriate harvest maturity is very important to tobacco quality of Hongda. After analysis and evaluation of raw tobacco with different harvest maturity, the results showed that no significant difference was in visual quality, balanced carbon and nitrogen metabolism and harmonious chemical composition were in 6-7 tenth yellow for lower tobacco leaves, 8-9 tenth yellow for middle tobacco leaves, and 9-10 tenth yellow for upper tobacco leaves, and similar results were in smoking quality.