CAJ | 학술논문

目的探讨邳州市居民食管癌发病危险因素及保护因素。方法1∶1病例对照研究方法对103例患者及对照作调查研究，应用条件Logistic回归分析技术推断其发病影响因素。结果食管癌发病与下列6因素关系密切：进食速度快(OR=3.96)、胃病史(OR=3.06)、吸烟史(OR=2.82)、精神刺激(OR=2.77)、嗜腌菜(OR=1.57)、霉制食品(OR=1.35)，而食用大蒜(OR=0.53)为其保护因素。结论不同地区食管癌流行因素相异，其预防措施也应具有适应和针对性。
목적탐토비주시거민식관암발병위험인소급보호인소。방법1∶1병례대조연구방법대103례환자급대조작조사연구，응용조건Logistic회귀분석기술추단기발병영향인소。결과식관암발병여하렬6인소관계밀절：진식속도쾌(OR=3.96)、위병사(OR=3.06)、흡연사(OR=2.82)、정신자격(OR=2.77)、기업채(OR=1.57)、매제식품(OR=1.35)，이식용대산(OR=0.53)위기보호인소。결론불동지구식관암류행인소상이，기예방조시야응구유괄응화침대성。
Objective To explore the risk factors and preventive factors ofesophageal cancer in Pizhou city.Methods A 1∶1 case-control study on 103 cases of esophageal cancer and 103 matched controls was conducted,Fitting-conditional Logistic model multivariate analysis was used to infer the influence factors.Results It was shown that asophageal cancer was closely related to the six factors:fast food intaking speed(OR=3.96),history of stomach diseases(OR=3.06),history of smoke(OR=2.82),mental irritation(OR=2.77),pickled vegetables(OR=1.57),mildewed foods(OR=1.35).However,the intake of garlic(OR=0.54) may reduce the risk of esophageal cancer.Conclusion Epidemiological factors of esophageal cancer were various in different areas,the preventive measures should be appropriate and pertinent.