辣椒不同层果实中辣椒素、抗坏血酸和可溶性糖含量的变化
랄초불동층과실중랄초소、항배혈산화가용성당함량적변화
Difference on Capsaicin, Ascorbic Acid and Soluble Sugar Content of Pepper Fruits from Different Node of Plant
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