CAJ | 학술논문

从生物化学原理与乳品生物化学和智力的生物开发角度，分析母乳与非母乳喂养吸收与消化方面的差别。详细解析α-乳糖和β-乳糖在婴幼儿吸收与消化和脑组织系统发育的区别，重点分析婴幼儿配方奶粉中添加麦芽糊精后对孩子智力的影响。最后，用生物能学原理解释非母乳喂养孩子发胖的原因和预防措施。
종생물화학원리여유품생물화학화지력적생물개발각도，분석모유여비모유위양흡수여소화방면적차별。상세해석α-유당화β-유당재영유인흡수여소화화뇌조직계통발육적구별，중점분석영유인배방내분중첨가맥아호정후대해자지력적영향。최후，용생물능학원리해석비모유위양해자발반적원인화예방조시。
In this paper, we elucidate the differences between breastfeeding and its substitutes from the aspect of digestion and absorption of nutrients. Meanwhile, the differences between α-lactose and β-lactose in digestion and absorption are explained in detail, especially for the biochemical and physiological effect of maltodextrin addition in infant formula milk powder on babies＇ intellectual development. At last, causes and preventive measures against child obesity are proposed.