食品科学
食品科學
식품과학
FOOD SCIENCE
2009年
21期
380-383
,共4页
花粉%破壁%进展
花粉%破壁%進展
화분%파벽%진전
pollen%breaking cell wall%progress
蜂花粉营养成分非常丰富,但花粉壁的存在限制了蜂花粉的深层开发和利用.目前的破壁方法主要有机械法、物理法和生物法,本文对各种破壁方法进行了综述,并对未来的蜂花粉破壁方法进行了展望.
蜂花粉營養成分非常豐富,但花粉壁的存在限製瞭蜂花粉的深層開髮和利用.目前的破壁方法主要有機械法、物理法和生物法,本文對各種破壁方法進行瞭綜述,併對未來的蜂花粉破壁方法進行瞭展望.
봉화분영양성분비상봉부,단화분벽적존재한제료봉화분적심층개발화이용.목전적파벽방법주요유궤계법、물리법화생물법,본문대각충파벽방법진행료종술,병대미래적봉화분파벽방법진행료전망.
Due to nutrition-rich in pollen, its research and applications have been gained extensive attention. However, the outer cell wall of pollen is an obstacle to limit the development and utilization of its nutrition. In this paper, a variety of methods including mechanical, physical and biological methods for cell disruption of pollen are reviewed. Meanwhile, the future develop-ment trend for cell disruption of pollen is also proposed.
