小白牦牛肉的研究进展
소백모우육적연구진전
Research Advance on Yak Veal
  • 万方数据
    草业与畜牧 초업여축목
    PRATACULTURE & ANIMAL HUSBANDRY
    2011年 12期 19-21 ,共3页

    毛德才%杨平贵%安添午%谢荣清%吴伟生%蒋世海%李华德%罗晓林

    모덕재%양평귀%안첨오%사영청%오위생%장세해%리화덕%라효림

    牦牛%小白牦牛肉%小白牛肉%肉质%绿色食品%市场化 牦牛%小白牦牛肉%小白牛肉%肉質%綠色食品%市場化
    모우%소백모우육%소백우육%육질%록색식품%시장화
    Yak veal%Veal%Meat quality%Natural green food%Marketization
    小白牦牛肉是高档牛肉，具有肉味鲜美、肉质细嫩、高蛋白、低脂肪等特点。本文综述了国内外小白牛肉和牦牛肉的特点及其研究进展，并浅析了我国小白牦牛肉产品市场化的前景和存在的问题。
    소백모우육시고당우육，구유육미선미、육질세눈、고단백、저지방등특점。본문종술료국내외소백우육화모우육적특점급기연구진전，병천석료아국소백모우육산품시장화적전경화존재적문제。
    White veal,has the characters of delicacy, tender ,high protein and low lipid. The article reviewed the character and the development of veal and yak veal both home and abroad, and analysed the prospect and problems for yak veal in China.
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